A Minimum of 40 Adult Guests is required for this Menu
We provide preparation table, cocktail napkins, all necessary condiments to compliment your selections
Staff onsite for three hours - 1 hour preparation time and set up, 2 hours tray service to your guests
Staff charges apply separately for this menu.
Please choose 5 varieties
- Mini Quiches – assortment of lorraine, spinach & fetta, cheesy chorizo
- Cocktail Spring Rolls – a delightful combination of asian vegetables served with sweet chilli sauce
- Tempura Fish Pieces - tempura batter, oven baked and served with aioli
- Chicken Satays - skewered chicken fillet marinated in our own satay sauce
- Risotto balls – variety of fillings vegetarian, pumpkin & fetta, tomato & thyme, bolognaise - served with a garlic aioli
- Thai style meatballs – spicy thai meatballs in a lemongrass and sweet chilli sauce
- Assorted mini pastries – pastry delicacies with a variety of flavours including pepper steak, lamb & rosemerry, chicken, vegetable and steak
- Salt & Pepper Squid - oven baked tender pieces of squid in a salt n pepper marinade, served with a tangy tartare sauce
- Spinach & Cheese triangles - baked until golden brown serviced with a sweet chilli sauce
A Minimum of 40 Adult Guests is required for this Menu
We provide preparation table, cocktail napkins, all necessary condiments to compliment your selections
Staff onsite for three hours - 1 hour preparation time and set up, 2 hours tray service to your guests
Staff charges apply separately for this menu
Please choose 5 varieties
- Cheese & Cabanossi Platter - cubed australian tasty cheese, sliced cabanossi, served with assorted crackers, nuts & seasonal fruit.
- Dim Sims - traditional chinese mini dim sims oven baked served with a sweet chilli sauce
- Tempura Fish Pieces - tempura batter, oven baked served with aioli.
- Cocktail Quiches - assorted mini quiches spinnach & fetta, lorraine. cheesy chorizo
- Cocktail Chicken Bites - chicken bites with herbs & spices oven cooked & served with selected dipping sauces
- Meatballs - bite size lean mince beef, herbs & spices cooked in a rich tomato and chilli jam sauce
- Pastry Rolls - petite puff pastry rolls, vegetables, spinnach & cheese, pork & fennel, beef
- Prawn Toast - finely shredded prawn meat on small fingers of toast, coated with sesame seeds, oven baked till golden brown served with a dipping sauce
- Spring Rolls - delightful combination of asian vegetables served with a sweet chilli sauce
- Spinach and Cheese Triangles - baked until golden brown served with a dipping sauce
- Pizza slices - mini pizza slices meatlovers, hawaiian, vegetarian, cheese
These boxes can be added to any Finger Food menu at the additional cost per person
- Beef Ravioli - small pasta pillows filled with tender beef, served with an authentic italian neapolitana sauce, sprinkled with fresh parmesan cheese
- Hokkein Noodles - delicious egg noodles with a combination of barbequed pork & vegetables in an asian sauce
- Thai Style Meatballs & Rice - spicy thai meatballs with lemongrass & chilli served on a bed of steamed rice with a sweet chilli sauce
- Butter chicken curry & rice - diced chicken cooked in a home made tandoori rich buttery tomato sauce with indian spices and fresh cream
- Chilli con canne & rice - ground beef, red kidney beans, crushed tomatoes, jalapanos and spices
- Loaded veggie Indian curry & rice - classic goan curry sauce gently simmered with spicey roasted cauliflower, chunky sweet potato, chick peas, lentils and egg plant
- Penne bolognaise – bolognaise sauce with braised ground beef, cooked in a rich tomato sauce with oregano, garlic, freshly grated carrot, celery & a dash of fresh house made basil pesto
- Penne Boscaiola - a rich creamy pasta sauce with bacon, mushroom, shallots and a touch of nutmeg
- Penne Basilico (tomato & basil) - a delicious thick sauce cooked slowly with fragrant basil and ripe tomatoes to create the perfect pasta sauce
A Minimum of 40 Adult Guests is required for this Menu
We provide preparation table, cocktail napkins, all necessary condiments to compliment your selections
Staff onsite for three hours - 1 hour preparation time and set up, 2 hours tray service to your guests
Staff charges apply separately for this menu
Please choose 5 varieties
- Spring Rolls - a chinese delicacy of minced cabbage, carrot, onion, traditional spices, served with a sweet chilli sauce
- Salt & Pepper Squid - tender pieces of squid in an authentic salt n pepper marrinade, oven baked
- Baby Burgers - served with mesclun leaf, caramalised onion and chilli jam
- Chicken Satays - skewered chicken fillet marinated in our own satay sauce
- Cheese & Spinach triangles - baked till golden brown served with a chilli sauce
- Gourmet Cocktail Pies - assorted cocktail pies, pepper steak, chicken, vegetables, lamb & rosemary, steak
- Italian Meat Balls - bite size beef meatballs with italian herbs & spices in a rich italian sauce
- Mini quiches - spinach & fetta, lorraine, cheesy chorizo
A Minimum of 40 Adult Guests is required for this Menu
Trained, Professional, Uniformed Staff on site for a maximum of 3 hours, 1 hour preparation, 2 hours tray service to your guests
We provide preparation table, cocktail napkins and all necessary condiments to compliment your selection.
Removal of all food waste at completion of function.
Staff charges apply separately for this menu
- Sydney Rock Oysters - fresh natural oysters served on platters with lime juice marinade
- Medium King Prawns - succulent farm fresh prawns, served on platters with our homemade seafood sauce.
- Atlantic Salmon - whole sides of fresh atlantic salmon, dusted with a touch of cajun spices, baked & chilled, sprinkled with lime juice
- Assorted Seafood Sushi & Rice Paper Rolls - served with soy & wasabi
- Baby Whiting Fillets - oven baked sand whiting fillets served with a dill & lemon mustard sauce
- Salt & Pepper Squid - tender pieces of squid in an authentic salt n pepper marinade, oven baked, served with home made tartare sauce
- Prawn Toast - shredded prawn meat spread on small fingers of toast, coated with sesame seeds, oven baked and served with a chilli sauce
A Minimum of 40 Adult Guests is required for this Menu
We provide preparation table, cocktail napkins, all necessary condiments to compliment your selections, removal of food waste.
Staff onsite for four hours - 1.5 hours for preparation and set up, 2.5 hours tray service to your guests
Staff charges apply separately for this menu
Please choose 7 options
- Assorted Cold HD'S - selection of dips, cheeses, sliced meats, assorted nuts, semi-dried tomatoes served with crackers, mini toasts and sliced crusty bread
- Sushi & Rice Paper Roll - assorted platters with soy and wasabi
- Assorted Gourmet Mini Pastries - steak, pepper, curry vegetables & chicken, lamb & rosemary, steak
- Assorted Mini Gourmet Quiches - spinach & fetta, cheesy chorizo, lorraine, chicken & mushroom
- Chicken Satays - skewered chicken fillet marinated in our own satay sauce
- Lamb Fillet - marinated moroccan style lamb fillet, sliced & served on a mini skewer
- Garlic Prawns - premium prawns marinated in a garlic, lemon and tuscan sauce
- Risotto Balls - a variety of Fillings, served with garlic aioli
- Salt & Pepper Squid - oven baked, tender pieces of squid in an authentic salt & pepper marinade served with a homemade tartare sauce
- Italian Meatballs - ground beef meatballs marinated in italian herb & spices with a rich authentic tomato & sweet chilli sauce
- Baby Whiting Fillets - sand whiting, served with a lemon & dill mustard