Included in Package
Trained & Uniformed Staff to set up the Decorated Banquet Table, Carve & assist your Guests with the Buffet, all Plates, Stainless Steel Cutlery and 2ply Disposable Dinner Napkins, a full range of Condiments,
Also the clearing & removal of all food waste

  • Whole Baked Glazed Leg Ham- Carved in front of Guests - Baked Leg Ham, served Hot from the Carvery with a Selection of Condiments
  • Turkey Breast - Succulent Roasted Turkey accompanied by Rich Brown Gravy & Cranberry Sauce.
  • Hot Potatoes - Piping Hot Medium Chat Potatoes cooked to perfection
  • Cauliflower Au Gratin - Baked Flowerettes of Cauliflower in a Rich Creamy Cheese Sauce make this dish a winter warmer speciality.
  • Carrots Julienne - Thinly Sliced Carrots, Steamed & Served with a Delicious Honey Glaze. Great for those chilly winter functions.
  • Baked Pumpkin - A must with any Roast, delicious Baked Pumpkin, Oven Roasted
  • Green Peas - Fresh Baby Green Peas, steamed till just Tender
  • Bread Rolls - A Traditional Baker's Basket of Oven Fresh Dinner Rolls.
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  • Black Forest Gateau - Kirsh soaked Chocolate Sponge, layered with Fresh Cream, Sour Red Cherries & finished with Grated Chocolate.
  • Plum Puddings - Individual Traditional Plum Puddings, served with Brandy Custard
  • Profiteroles - A Classic French Dessert. Choux Pastry Puffs, filled with Grand Marnier Custard, Dipped in Chocolate .

 

Included in Package
Trained & Uniformed Staff to set up the Decorated Banquet Table, Carve and assist your Guests with the Buffet

Quality Crockery & Cutlery.

Condiments. Clearing & removal of all food waste.

  • Whole Baked Glazed Leg Ham - Carved in front of Guests - Baked Leg Ham, served Hot from the Carvery with a Selection of Condiments
  • Chicken Schnitzel - Tender Breast of Chicken, Coated in Breadcrumbs, Oven Baked
  • Hot Potatoes  - Piping Hot Medium Chat Potatoes cooked to perfection
  • Greek Salad - A variety of Fresh Lettuce Mix, Sliced Spanish Onions, Sliced Cucumber, Ripe Tomatoes, Kalamata Olives & Fetta Cheese garnished with a Traditional Dressing.
  • Tossed Garden Salad - A Variety of Fresh Lettuce Mix, Sliced Spanish Onions, Thin Strips of Red & Yellow Capsicum for that touch of Colour, Sliced Lebanese Cucumber and Tomato Quarters topped with Kalamata Olives, Cherry Tomatoes and Traditional Dressing.
  • New Italian Pasta Salad - Spaghetti with fresh vegetables & herbs in a basil dressing
  • Bread Rolls - A Traditional Baker's Basket of Oven Fresh Dinner Rolls.
  • Black Forest Gateau - Kirsh soaked Chocolate Sponge, layered with Fresh Cream, Sour Red Cherries & finished with Grated Chocolate.
  • Creamy Cheesecake - Fresh & Light this Classic Cream Cheesecake, set on a Butter Sweet Pastry Base, with a Light Lemon Tang. This is an ideal all year round favourite.