A Minimum of 40 Adult Guests is required for this Menu

This Menu includes your selection of 2 Mains, and a combination of 5 Salads & Vegetables.

Also provided within our quotation, at no additional cost, are our own - 

1. decorated buffet tables

2. plates, stainless steel cutlery & white napkins 

3. condiments / gravy

4. freshly baked bread rolls with butter portions

5. trained & uniformed staff to carve, assist your guests with the buffet and the clearing & removal of all food waste

PLEASE CHOOSE TWO (2) MAINS FROM THIS SECTION.

• Sante Fe Beef - carved in front of guests, a premium cut of aged beef, slow roasted to trap in the flavours
• Marinated Lamb - carved in front of guests, tender baby lamb boned and roasted to perfection 
• Whole Baked Glazed Leg Ham - carved in front of guests, baked leg ham, served hot from the carvery 
• Marinated Chicken - lean chicken thigh fillets, marinated in hoisin sauce & roasted to perfection, served to your guests from the buffet
• Individual Crusted Chicken schnitzel - breast chicken fillet coated in breadcrumbs, served with fresh lemons
• Honey BBQ Pork - succulent pork marinated in a Honey bbq sauce, roasted
• Roast Pork - cooked slowly to perfection with crackling carved in front of guests
• Roasted Pumpkin & Fetta Quiche .(veg) - oven baked
• Cannelloni - filled with spinach & ricotta  - topped with a traditional tomato based sauce & fresh parmesan

PLEASE CHOOSE ANY COMBINATION OF FIVE (5) SIDES FROM THIS SECTION TO COMPLIMENT YOUR MAINS

• Hot Potatoes - piping hot medium Chat Potatoes cooked to perfection
• Vegetarian Fried Rice - long grain white rice, sliced egg, peas & corn 
• Carrots Julienne - thinly sliced carrots, steamed & served with a delicious honey glaze
• Cauliflower Au Gratin - baked flowerettes of cauliflower in a rich creamy cheese sauce
• Country Potato Bake - hearty slices of pontiac potatoes, layered and baked with cream, bacon, shallots and grated cheese
• Baked Pumpkin  - a must with any roast, delicious baked pumpkin, ven roasted
• Roasted Vegetables - chunky cut potatoes, pumpkin, carrot, eggplant, zucchini, spanish onion & baby mushrooms - roasted
• Tossed Garden Salad - A variety of fresh lettuce mix, sliced spanish onions, thin strips of red & yellow capsicum for that touch of colour, sliced lebanese cucumber, cherry tomatoes and traditional dressing.
• Caesar Salad - an all time classic, crisp cos lettuce, freshly cooked diced bacon and croutons all combined in a rich caesar dressing and parmesan cheese. 
• Greek Salad - a variety of fresh lettuce mix, sliced spanish onions, sliced cucumber, ripe tomatoes, kalamata olives & fetta cheese garnished with a traditional greek dressing.
• Chunky Style Potato Salad - potatoes with continental parsley & mustard in a egg mayonnaise
• Potato with Sour Cream & Herbs - diced cooked potato, blended with sour cream, mayonnaise, mustard & herbs.
• Tomato & Bocconcini Platter - fresh basil, finely sliced roma tomatoes and bocconcini cheese layered on a platter, sprinkled with balsamic vinegar, and cracked black pepper  
• Marinated Beetroot, Fetta, Orange & Walnut Salad - diced baby beetroot, orange segments, tossed with fetta, & walnuts, fresh mint & baby spinach
• Pesto Pasta - tender spiral pasta combined with chopped spanish onion, diced green capsicum, and our own special blend of basil pesto.
• Napolitana Pasta - penne pasta, parmesan, olives & fresh vegetables in a napolitana sauce
• Chickpea & Roast Pumpkin - chick peas and roasted pumpkin with fresh vegetables in a sesame oil dressing
• Gourmet Thai Noodle Salad - thin egg noodles with crisp vegetables & sesame seeds in a thai style chilli sauce
    

ALL SPECIAL DIETARY REQUIREMENTS (VEGETARIAN, GLUTEN FREE  ETC) CATERED FOR

Australia's Favourite Buffet

A Minimum of 40 Adult Guests is required for this Menu

This is the most popular buffet menu in Australia, and it is not difficult to see why, there is something for everyone.

Also provided within our quotation, at No Additional Cost, are our own - 

1. Decorated Buffet Tables

2. Plates, Stainless Steel Cutlery & White Napkins 

3. Freshly Baked Bread rolls with Butter. 

4. Trained & Uniformed Staff to Carve, assist your Guests with the Buffet and to take care of the clearing & removal of all food waste.

5. Vegetarian Menu Options Are Available On Request.

This Menu includes your selection of 2 Mains, and a combination of 5 Salads & Vegetables.

PLEASE CHOOSE TWO (2) MAINS FROM THIS SECTION

• Prime Yearling Beef - Prime Yearling Beef, Slow Roasted to Seal in the Juices, Carved and Served to your Guests from the Buffet
• Succulent Pork - Lean Leg of Pork, Boned & Rolled & Roasted to Perfection, served with Apple Sauce & Crackling
• Tender Lamb - Frenched Leg of Baby Lamb, Slow Roasted to Seal in the Flavour.
• Marinated Chicken - Lean Chicken Fillets, marinated in Hoisin Sauce & Roasted to Perfection and Served to your guests from the buffet
• Lasagne - Traditional Pasta Sheets, layered with Finely Ground Beef Mince, Tomatoes, Onions, Cheese Sauce and Selected Herbs.
  
  

PLEASE CHOOSE ANY COMBINATION OF FIVE (5) SIDES FROM THIS SECTION TO COMPLIMENT YOUR MAINS

• Hot Potatoes - Piping Hot Medium Chat Potatoes cooked to perfection
• Country Potato Bake - The dish that keeps your guests coming back for more. Hearty Slices of Pontiac Potatoes, layered and baked with Cream, Bacon, Shallots and Grated Cheese.
• Warm Italian Pasta - Al Dente'(cooked just right)Spirelli Pasta in an Authentic Italian Napolitana Sauce.Topped with freshly shaved Parmesan & Parsley.
• Fried Rice - Long Grain White Rice, Sliced Egg, Finely Diced Bacon, Peas & Shallots, stir fried with an Oyster Sauce.
• Tossed Garden Salad - A Variety of Fresh Lettuce Mix, Sliced Spanish Onions, Thin Strips of Red & Yellow Capsicum for that touch of Colour, Sliced Lebanese Cucumber and Tomato Quarters topped with Kalamata Olives, Cherry Tomatoes and Traditional Dressing.
• Caesar Salad - An all time classic. Crisp Cos Lettuce, Freshly Cooked Diced Bacon and Croutons all combined in a Rich Caesar Dressing and Parmesan Cheese. Anchovies can be supplied upon request.
• Chunky Style Potato Salad - Potatoes w continental parsley & mustard in a egg mayonnaise
• German Potato - Slices of Freshly Cooked & Chilled Pontiac Potato with a sprinkling of Onion, Bacon and Chives presented in a Sour Cream Mayonnaise.
• Coleslaw - Freshly shredded red & white cabbage, corn ,carrot & onion with a lite mayonnaise dressing
• Creamy Noodle - Fresh vegetables & pasta in a creamy sweet mayonnaise
• New Italian Pasta Salad - Spaghetti with fresh vegetables & herbs in a basil dressing
• Bean Medley - Beans, beans and more beans with crunchy vegetables and a garlic herb dressing
• Fettuccine Basil Mayonnaise - Fettuccine, almonds & fresh vegetables in a creamy basil mayonnaise
• Potato with Sour Cream & Herbs - Diced cooked potato, blended with sour cream, mayonnaise, mustard & herbs.
• Potato, Bacon & Egg Salad - Potatoes with bacon & egg in a creamy mayonnaise dressing
• Napolitana Pasta - Penne pasta, Parmesan ,olives & fresh vegetables in a napolitana sauce
• Tabbouleh - A Combination of Finely Chopped Parsley, Onion, Tomato, Mint & Fine Cracked Wheat, dressed with Lemon Juice and Fresh Garlic. A taste from the Middle East.
    

Choose THREE Mains

Your meal is accompanied by :
4 Garden Salads,
along with Freshly Baked Bread Rolls.

Also included :
Our Decorated Buffet Table,
Plates, Stainless Steel Cutlery & Napkins.
Our Trained & Uniformed Staff to assist your Guests with the Buffet and to take care of the clearing & removal of all food waste.

• Butter Chicken - Lean Chicken Fillets cooked in an Authentic Sauce and served hot from the Bain Marie
• Curried Chicken - Boneless Pieces of Chicken Breast & Mixed Vegetables in a Mild Curried Sauce
• Beef Stroganoff - Lean Strips of Beef & Sliced Mushrooms in a Cream Sauce.
• Singapore Noodles - Delightful Asian Noodles, with Prawns, Egg, BBQ Pork & Shallots & a Spicy Curry Sauce
• Fried Rice - Long Grain White Rice, Sliced Egg, Finely Diced Bacon, Peas & Shallots, stir fried with an Oyster Sauce.
• Moroccan Spiced Vegetable Curry (VEG) - Selection of Eggplant, Zucchini, Carrots, Broccoli and Cauliflower cooked in a Spicy Moroccan Curry
• Rice - Steamed White Jasmine rice.
• Chicken Schnitzel - Tender Breast of Chicken, Coated in Breadcrumbs, Oven Baked
• Cold Ham, Chicken & Salami Platter - Rolled Double Smoked Leg Ham Slices, Spicy Danish Salami and Marinated Chicken Fillets presented on a Large Platter and Decorated to perfection
• Honey BBQ Pork - Succulent Pork marinated in a Honey BBQ Sauce, roasted
• Italian Meatballs - Finely Ground Prime Beef & Veal Mince, golf ball size with Selected Spices and a touch of chilli, n in our authentic Italian Napolitana Sauce. A Favourite
• Moroccan Lamb Curry - Lean Cubes of Baby Lamb cooked with an Assortment of Vegetables in a Rich Moroccan Curry Sauce
• Cheese, Dried Fruit & Nut Platters - A Selection of Sliced Australian Cheese accompanied by Dried Fruit, Mixed Nuts and an Assortment of Crackers
• Fruit Platter - Freshly Sliced Seasonal Fruit Decorated to Perfection
• Greek Salad - A variety of Fresh Lettuce Mix, Sliced Spanish Onions, Sliced Cucumber, Ripe Tomatoes, Kalamata Olives & Fetta Cheese garnished with a Traditional Dressing.
• Garden Salad Platter - A Combination of Freshly Picked Lettuce Leaves, Sliced Spanish Onions, Sliced Yellow & Red Capsicum, Sliced Lebanese Cucumber, Tomato Quarters and Kalamata Olives, all Presented on a Large Platter
• Chat Potato in Grain Mustard Mayonnaise - Hand cut chat potatoes, blended with a grain mustard mayonnaise
• Tomato & Bocconcini Platter - Fresh Basil. - Finely Sliced Roma Tomatoes and Bocconcini Cheese layered in a Spiral Design, on a Flat Platter, sprinkled with Balsamic Vinegar, Olive Oil and Cracked Black Pepper, garnished with Sprigs of Fresh Basil for that finishing touch
• Vegetable Pasta Salad - Spiral pasta w fresh vegetables, spanish onion, capsicum, corn, in a garlic dressing
• Marinated Beetroot, Fetta, Orange & Walnut Salad - Diced baby beetroot,orange segments , tossed with fetta, & walnuts, fresh mint & baby spinach
• * * BEVERAGES - Served by our Wait Staff
  Chilled Fruit Juices
  Orange,Apple & Cranberry , Pineapple.
  Chilled Water
  Chilled Drinking Water & Glasses